Daetong-Bap

Soak rice and beans separately so they steam evenly.

Mix rice with beans, chestnuts, jujubes, ginkgo, pine nuts, salt, and a little sesame oil.

Pack the mixture loosely into clean bamboo tubes or a lined steamer vessel.

Steam until the rice is tender and scented with bamboo.

Serve the rice in the opened bamboo with a small spoonful of seasoning sauce if desired.