Custard Sauce for Fresh Fruit
Custard Sauce For Fresh Fruit is an moderately easy dinner. Made with 1 1/2 c. whipping cream, 1/2 c. sugar, 1 tbsp. cornstarch, 4 egg yolks and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook whipping cream over medium heat until it comes to a boil (6 to 8 minutes).
Remove from heat.
In a medium bowl, gradually whisk sugar and cornstarch into egg yolks.
Whisk until mixture is light and creamy (3 to 4 minutes).
Gradually whisk hot cream into beaten egg yolks.
Return mixture to same saucepan; stir in vanilla.
Cook over medium heat, stirring constantly until custard is thick enough to coat back of metal spoon (3 to 4 minutes).
Do not boil because egg yolks will curdle.
Serve warm or cool over fresh fruit.
π· Perfect Pairings
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