Curried Vegetables with Eggs
Curried Vegetables With Eggs is an moderately easy dinner. Made with 2 tsp. olive oil, 1 large onion, chopped, 1 tbsp. curry powder, 10 oz. mushrooms, trimmed and sliced (about 3 c.) and 1 green bell pepper, seeded and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In large nonstick skillet, heat oil over medium heat.
Add onions and saute until softened (3 to 5 minutes).
Stir in curry powder and cook, stirring, 1 minute.
Add mushrooms, peppers and squash and stir until the mushrooms are limp and exude their liquid.
Add tomatoes and mash with a wooden spoon. Stir in red pepper flakes and simmer uncovered for 10 minutes.
Stir in tomato paste and season with salt and pepper. (The recipe cane be prepared up to this point and stored covered in the refrigerator for up to 2 days.)
Reheat before continuing.
π· Perfect Pairings
Complete your meal with these
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