Curried Coconut Chicken

Name: Curried Coconut Chicken
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks; 1 teaspoon salt and pepper, or to taste; 1 1/2 tablespoons vegetable oil; 2 tablespoons curry powder; 1/2 onion, thinly sliced; 2 cloves garlic, crushed; 1 (14 ounce) can coconut milk; 1 (14.5 ounce) can stewed, diced tomatoes; 1 (8 ounce) can tomato sauce; 3 tablespoons sugar

⏱️ Ready in 1h 10m 🥄 Prep 20 min 🔥 Cook 50 min 👥 6 servings 👁️ 6 views

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 50 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 375

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 807mg 35%

Total Carbohydrate 16.7g 6%

Dietary Fiber 2.8g 10%

Total Sugars 10.6g

Protein 32.2g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season chicken pieces with salt and pepper.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes.

Stir in onions and garlic, and cook 1 minute more.

Add chicken, tossing lightly to coat with curry oil.

Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine.

Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.