Curried Chicken Salad
Curried Chicken Salad is an moderately easy dinner. Made with 3 lb. boneless, skinless chicken breasts, poached until tender and cooled to room temperature, 3 ribs celery, coarsely chopped, 2 granny smith apples, cored and cut into chunks, 3/4 c. golden raisins and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut the chicken breasts into 3/4 to 1-inch chunks, removing and discarding any tough tendons as you go along.
Toss the chicken, celery and apples together in a large bowl.
Place the raisins and wine in a small saucepan.
Heat to boiling over medium-high heat.
Reduce the heat and simmer for 3 to 4 minutes. Add the raisins and liquid to the chicken and toss to combine. Add the lime juice, ginger and curry powder and toss again. Bind the salad with the mayonnaise and season to taste with salt. Transfer the salad to a serving bowl and garnish with the apple slices. Refrigerate at least 1 hour before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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