Crusty Honey Whole Wheat Bread
Crusty Honey Whole Wheat Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. water, 1/2 c. honey, 3 tbsp. butter or margarine and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat milk, water and honey to 120°.
Assemble doughmaker.
In large mixer bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, yeast, egg, salt and warm milk mixture.
Mix at high speed for 3 minutes.
Add 1 1/2 cups whole wheat flour and 1 1/2 cups all-purpose flour and continue kneading 3 more minutes.
If dough is sticky, knead in enough of remaining flour to form a stiff dough.
Place dough in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled. Punch down and divide into 2 equal parts.
Shape into loaves and place in greased pans.
Cover and let rise until doubled.
Bake at 375° for 10 minutes.
Reduce heat to 350° and continue baking 30 to 35 minutes.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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