Crunchy Asian Snow Peas

Bring large pot of water to boil (approx. 5 quarts). When water begins to boil, add snow peas just until color changes, about 15-30 seconds. Immediately drain into colander and rinse well with cold tap water. Snow peas should be crisp and a beautiful green color. In a large bowl, combine oyster sauce, soy sauce and sesame oil. Add snow peas to mixture and toss well to coat. Add chopped scallions. Refrigerate. Serve cold.