Crème Fraiche Chicken

Name: Crème Fraiche Chicken
Yield: 5
Ingredients: 6 skinless, boneless chicken breast halves; 1/4 cup white wine; salt and pepper to taste; 1 (8 ounce) package pasta, your choice of shape; 1 large white onion, chopped; 1 tablespoon chopped garlic; 2 (8 ounce) packages sliced fresh mushrooms; 2 cups crème fraiche; 1/2 cup grated Parmesan cheese for topping; 3 tablespoons sour cream

👥 5 servings 👁️ 4 views

When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, crème fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 708

% Daily Value*

Total Fat 43.1g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 35.1g 13%

Dietary Fiber 3.2g 11%

Total Sugars 6.2g

Protein 47.6g 95%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, saute chicken breasts in oil over medium high heat.

Once breasts are browned, add white wine and salt and pepper to taste.

Let simmer for 15 to 20 minutes, or until chicken is cooked through and juices run clear.

Meanwhile, To Cook Pasta: Bring a large pot of salted water to a boil.

Add pasta to boiling water, cook for 8 to 10 minutes or until al dente.

When chicken is cooked, remove from skillet and cube.

Saute onion and garlic in remaining juices.

Once onions are translucent, add mushrooms and saute until soft.

Add cubed chicken, crème fraiche and sour cream (to desired thickness).

Stir all together and heat through.

Put hot cooked pasta on plate, top with chicken and sauce and sprinkle with grated Parmesan cheese.