Crème Brûlée
Crème Brûlée is an easy dinner. Made with 3 c. heavy cream, 6 egg yolks, 1/3 c. sugar, 1 tsp. vanilla and 1/3 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In saucepan over medium heat, heat cream.
Do not boil.
In larger pan, beat egg yolks with wire whisk, adding sugar until well blended; slowly stir in cream.
Cook over low heat, stirring constantly, until mixture just coats the back of the spoon, approximately 15 minutes.
Stir in vanilla.
Pour into 1 1/2-quart casserole/soufflé dish or individual serving dishes and refrigerate until well chilled.
One hour prior to serving, carefully sift brown sugar over chilled mix.
Broil 3 to 4 minutes until sugar melts, making a shiny top.
Chill again until serving.
🍷 Perfect Pairings
Complete your meal with these
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