Crème Brûlée

Name: Crème Brûlée
Ingredients: 2 c. whipping cream; 5 egg yolks; 3 1/2 tbsp. sugar; 1 tsp. vanilla; 12 tsp. granulated sugar

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Crème Brûlée is an easy dinner. Made with 2 c. whipping cream, 5 egg yolks, 3 1/2 tbsp. sugar, 1 tsp. vanilla and 12 tsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. whipping cream

5 egg yolks

3 1/2 tbsp. sugar

1 tsp. vanilla

12 tsp. granulated sugar

👨‍🍳 Instructions

Heat cream on top of double boiler.

Beat egg yolks in a bowl, then gradually mix in sugar. When cream is warm, gradually add to egg and sugar mixture, stirring constantly. Add vanilla and pour into brûlée dishes.

Put individual dishes in a pan containing about 1/2-inch hot water.

Bake in preheated oven at 350° for 45 minutes.

Remove from oven and sprinkle 1/2 teaspoon sugar on top of each dish.

Heat oven broiler and place dishes under broiler until the sugar on top just caramelizes. Cool and serve.