Creamy Cucumber Mousse
Creamy Cucumber Mousse is an moderately easy dinner. Made with 5 tbsp. red wine vinegar, 2 c. cucumber, peeled and diced, 1 envelope unflavored gelatin, 1/4 c. water and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix cucumber, 1 tablespoon salt and 3 tablespoons vinegar, let stand one hour.
Drain thoroughly.
Sprinkle gelatin over water and let stand 5 minutes.
Heat over low heat, stirring constantly, until gelatin dissolves.
Whisk gelatin into sour cream.
Beat cream cheese with cottage cheese, using electric mixer.
Gradually beat in sour cream mix.
Stir in cucumber, parsley, chives, onion, sugar and remaining vinegar.
Season with salt and pepper.
Pour into lightly oiled 5-cup mold and chill until set, about 4 hours. Unmold and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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