Cream of Sorrel Soup(Szczaw)
Cream Of Sorrel Soup(Szczaw) is an moderately easy dinner. Made with 3 tbsp. butter, 1 large onion, sliced thin, 1 c. celery, sliced thin, 6 c. fresh sorrel leaves, washed and chopped and 8 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In soup pot, melt butter.
Saute onions and celery over medium heat for 5 minutes.
Add sorrel and simmer three minutes. Add chicken broth, potatoes and bay leaves and simmer until potatoes are tender.
In separate pot or bowl, fork-blend sour cream with 3 to 4 tablespoons flour until very smooth, gradually adding a cup of broth at a time (3 to 4 cups).
Stir this mixture into soup and simmer several minutes without boiling.
π· Perfect Pairings
Complete your meal with these
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