Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1 lb. sliced mushrooms, 2 tbsp. nonalcoholic white wine, 1 c. evaporated skim milk, 1/2 c. chopped onion and 1 1/2 c. defatted chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan sprayed with no-stick spray, saute the mushrooms and onion in the wine over medium heat until tender. Stir in the broth and transfer mixture to a blender or food processor.
Blend until smooth.
Return mixture to the saucepan and set aside.
In a small bowl, stir together 1/4 cup of the milk and the cornstarch until smooth.
Stir the cornstarch mixture into the mushroom mixture, then stir in the remaining 3/4 cup milk.
Cook and stir over medium heat until mixture is thick and bubbly.
Cook and stir for 2 minutes more.
π· Perfect Pairings
Complete your meal with these
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