Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 4 c. chicken stock or canned chicken broth, 2 c. broccoli florets, chopped fine, 1 c. broccoli stems, chopped fine (discard woody stem), 8 tbsp. margarine and 8 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring chicken stock to low simmer.
While stock is heating, melt margarine in a separate pan over low flame.
Begin to chop broccoli.
Be sure to discard very end of broccoli stalk, as its woody end is very unappealing to the soup.
Once you have measured out the correct amount of broccoli, place it into simmering stock and allow to cook until tender, about 8 to 10 minutes.
Increase heat under margarine to medium flame and add flour to it, creating your own roux.
The roux needs to be cooked for about 5 to 7 minutes, being stirred constantly with wooden spoon to avoid burning.
π· Perfect Pairings
Complete your meal with these
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