Cracked Wheat Salad *

In large saucepan, combine water and bulgur.

Bring to a boil; reduce heat and simmer, covered, 20 minutes or until water is absorbed and wheat is tender, but not mushy.

Transfer to a bowl and refrigerate, uncovered, until cool.

Add pecans, currants, parsley, olive oil, orange zest, can of mandarin oranges (or orange, cut up), salt and pepper to taste and orange juice to taste.

Serves approximately 12 side dishes.