Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 stick butter, 1 bunch small shallots, juice of 1/2 lemon and 1/2 lb. crabmeat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Gently wash and remove stems from mushrooms.
Saute caps in butter.
Drain on paper towel.
Add finely chopped stems to skillet.
Saute with shallots that have been chopped.
Squeeze lemon juice on stems and caps.
Add crabmeat to skillet along with seasonings.
Add crumbs and mix well.
Over low heat, add beaten egg while stirring constantly.
Stuff mixture into mushroom caps. (If too small, shape into mounds to have more stuffing.)
Bake on a cookie sheet for 15 to 20 minutes in a 325Β° oven.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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