Crab and Shrimp Au Gratin
Crab And Shrimp Au Gratin is an impressive dinner. Made with 1 lb. fresh shrimp, 1 large can artichoke hearts, drained, 1/4 c. butter, 1/2 lb. fresh mushrooms and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook the shrimp in salted water 3 minutes. Drain.
Saute mushrooms, garlic and onion in butter for 5 minutes. Stir in flour, pepper and dill, then stir in milk.
Bring to a boil. Remove from heat.
Add half of the cheese. Stir until melted.
Add white wine.
Mix lightly the crab and artichokes with the other mixture and the rest of the cheese.
Pour into a 2-quart casserole. Sprinkle with crumbs.
Bake at 350Β° until bubbly. Serves 6.
π· Perfect Pairings
Complete your meal with these
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