Country Style Zucchini Soup

Name: Country Style Zucchini Soup
Prep time: 45 min
Cook time: 5 min
Ingredients: 3 olive oil; 1 garlic clove; 3 potatoes; 1 onion; 2 celery; 2 fresh parsley; 1 oregano; 6 tomatoes; 1 zucchini; 1 salt; 2 parmesan cheese

⏱️ Ready in 50 min 🥄 Prep 45 min 🔥 Cook 5 min 👁️ 4 views

Country Style Zucchini Soup is an moderately easy dinner you can prepare in just 50 minutes. Made with olive oil, garlic clove, potatoes, onion and celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Cook 5 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1611mg 70%

Total Carbohydrate 25g 9%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel and cut potatoes into 1/2 inch cubes.

Cut celery into 1/2 inch pieces.

Core, blanch, peel and cut tomatoes into 1/2 inch chunks.

Cut marrow into 1/4 inch slices.

In a large saucepan, heat oil and brown garlic. Discard garlic. Add potatoes, stir to coat and cook for about 5 minutes.

Add onion, celery, parsley, and oregano, and cook until onions are softened.

Add stock, tomatoes, marrow, and salt and bring to a boil.

Reduce heat and simmer until zucchini is tender.

Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.

Serve hot. Makes 6 servings.