Country Chicken Pie
Country Chicken Pie is an impressive dinner. Made with 1 1/2 c. sliced carrots, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/3 c. finely chopped green pepper and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare Dill Pastry.
Heat oven to 400Β°.
Place carrots, onion, celery, green pepper and water in a 1 1/2-quart saucepan; cover and cook over medium heat about 3 minutes.
Melt butter in 2-quart saucepan over medium heat; blend in flour.
Gradually add broth and milk to flour mixture; cook, stirring, until thick, about 5 minutes.
Reduce heat to low; add chicken, peas, salt and ground pepper.
Cook until hot, about 2 minutes.
Pour chicken mixture into a greased 8-inch square baking dish.
Roll pastry on a lightly floured surface into 7-inch square.
Cut pastry into 4 squares and place on top of chicken mixture.
Bake until pastry is golden, 25 to 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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