Cornish Game Hens with Brandy Apricot Glaze
Cornish Game Hens With Brandy Apricot Glaze is an moderately easy dinner. Made with 6 (1 lb.) cornish hens, 9 tbsp. cooked wild rice, 2 tbsp. grated orange rind, 1/4 c. melted butter and 1 c. apricot jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 375°.
Rinse hens and pat dry.
Mix rice and orange rind in a bowl.
Stuff each hen with rice mixture.
Place hens, breast sides up, on a rack in roasting pan.
Cover loosely with foil and roast 45 minutes.
Heat jam and brandy in saucepan. Remove hens from oven and remove foil; brush hens with jam mixture. Lower temperature to 325° and roast an extra 30 minutes.
Baste. Arrange with extra rice, crab apples, watercress or parsley.
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