Corned Beef and Cabbage
Corned Beef And Cabbage is an moderately easy dinner. Made with 4 lb. corned brisket of beef, wiped with damp paper toweling, 2 qt. cold water, 6 peppercorns, 6 whole allspice and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Tie brisket into neat shape.
Place in very large kettle with water and the next 4 ingredients.
Cover and bring to boil over high heat.
Reduce heat to low and simmer for 10 minutes.
Uncover and skim off any foam.
Re-cover and simmer for about 4 hours, until fork-tender.
Taste cooking water.
If it's not too greasy and/or salty, add cabbage.
Cover and add about 2 inches of lightly salted water.
Cover and boil for 15 to 20 minutes. Drain.
Arrange corned beef and cabbage on heated platter.
Serve with boiled potatoes.
Serves 6 to 8.
π· Perfect Pairings
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