Coquilles St. Jacques
Coquilles St. Jacques is an moderately easy dinner. Made with 1 lb. mushrooms, sliced, 1 lemon, juiced, 5 tbsp. butter, 1 lb. fresh scallops, cut and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter.
Place scallops, wine and seasonings in a saucepan.
Simmer, covered, for 10 minutes.
Drain and reserve 1 cup of the broth.
Make a white sauce with the remaining butter, flour, broth and cream.
Add scallops and mushrooms.
Spoon into buttered shells or baking dish.
Top with bread crumbs or seasoned dry stuffing mix.
Bake for 10 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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