Coq Au Vin(Chicken in Wine Sauce)
Coq Au Vin(Chicken In Wine Sauce) is an impressive dinner. Made with 3 lb. fryer chicken, 1/2 c. flour, 1/2 tsp. ground nutmeg, 1 tsp. salt and 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dredge chicken in flour, nutmeg and salt.
Brown in oil and butter.
Transfer to casserole.
Saute celery and onion until golden; stir in ham and seasonings.
Add to chicken.
Place quartered onion around chicken (stick onion with cloves if desired), add mushrooms.
Heat brandy, pour over chicken, ignite. Add wine, cover and cook in 350Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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