Colorado Beef Stroganoff

Name: Colorado Beef Stroganoff
Yield: 6
Ingredients: 2 filet of beef; 4 flank of beef; 1 butter; 1 onion; 1/2 garlic; 3 fresh mushrooms; 2 flour; 1 catsup; 1/2 salt; 1/8 pepper; 1 beef broth; 1/4 white wine; 1 fresh dill; 1 1/2 dried dill; sour cream

👥 6 servings 👁️ 2 views

Colorado Beef Stroganoff is an impressive dinner. Made with filet of beef, flank of beef, butter, onion and garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 229

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 609mg 26%

Total Carbohydrate 9.5g 3%

Dietary Fiber 1g 4%

Total Sugars 0g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim fat from beef and cut into 1/2-inch slices.

Over high heat sear the beef quickly in 1 tablespoon butter.

In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.

Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.

Stir until smooth.

Gradually add bouillon, stirring constantly bring to a boil.

Reduce heat and simmer for 5 minutes.

Over very low heat, add wine, dill and sour cream.

Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.