Cold Tomato-Dill Soup
Cold Tomato-Dill Soup is an moderately easy dinner. Made with 4 medium size ripe tomatoes, cut in wedges (5 c.), 4 c. chicken broth, 2 large onions, cut in large chunks (2 c.), 2 large garlic cloves, peeled and 1 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring tomatoes, broth, onions, garlic, tomato paste, salt and pepper to a boil in a 3 to 4-quart pot over high heat, stirring 2 to 3 times.
Reduce heat to low; cover and simmer for 15 to 20 minutes, stirring 3 or 4 times, until onions are tender.
Remove from heat.
Cool slightly.
With a slotted spoon, lift solids from pot into food processor or blender.
Process in batches until smooth.
Pour into a large bowl.
Stir in broth from pot, buttermilk and dill.
Refrigerate until chilled.
Garnish each serving with chopped tomato and dill.
π· Perfect Pairings
Complete your meal with these
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