Coburg Schmätzchen

Warm honey gently until fluid, then cool it so it will not scramble the egg.

Mix flour, almonds, citrus peel, spices, egg, and honey into a firm dough.

Rest the dough until it is easy to roll and the spices have bloomed.

Cut small rounds or diamonds and bake until set and lightly browned.

Brush the warm cookies with lemon glaze and let them mature until tender.