Classic Irish Boiled Dinner

Name: Classic Irish Boiled Dinner
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 3 pounds smoked pork shoulder; salt and pepper to taste; 2 large onions, quartered; 6 potatoes, peeled; 8 ounces carrots, cut in half; 1 large head cabbage, quartered; 1 pound fresh green beans, trimmed

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 6 servings 👁️ 2 views

I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 pounds smoked pork shoulder

salt and pepper to taste

2 large onions, quartered

6 potatoes, peeled

8 ounces carrots, cut in half

1 large head cabbage, quartered

1 pound fresh green beans, trimmed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 753

% Daily Value*

Total Fat 40.6g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2715mg 118%

Total Carbohydrate 63.5g 23%

Dietary Fiber 14.4g 51%

Total Sugars 13.8g

Protein 38.4g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the smoked pork into a large pot and fill with enough water to cover.

Season with salt and pepper, cover and bring to a boil.

Reduce heat to low and simmer for about 30 minutes.

Add the carrots, potato, cabbage and onions; cover and continue to simmer.

Use kitchen string to tie the green beans into a bundle.

Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.

To serve, remove pork to a serving dish.

Arrange vegetables around it.

Allow the pork to rest about 10 minutes before slicing.