Chocolate Pecan Pralines(From Hershey's 1934 Chocolate Cookbook)
Chocolate Pecan Pralines(From Hershey'S 1934 Chocolate Cookbook) is an moderately easy dinner. Made with 1 c. granulated sugar, 1/2 c. light cream, 2 sq. hershey's baking chocolate, 1 tsp. vanilla and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugars, cream and salt in a large saucepan.
Cook over medium heat, stirring constantly, to 228° on candy thermometer. Remove from heat and add baking chocolate, broken into small pieces, butter and pecans.
Return to heat, stirring constantly and cook to soft ball stage (234°).
Remove from heat and add vanilla; cool 5 minutes.
Beat 10 to 15 seconds or until slightly thickened.
Quickly drop candy by large spoonfuls onto greased plates or waxed paper.
If mixture becomes too thick to drop, stir in a tablespoonful of hot water.
Yields 18 to 20 medium pralines.
🍷 Perfect Pairings
Complete your meal with these
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