Chingri Fulkopir Kalia
Chingri fulkopir kalia combines prawns and cauliflower in a Bengali kalia gravy, with sweet shellfish, tender florets, tomato, ginger, and warm garam masala for a distinct dinner plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate prawns with turmeric and salt, then sear them briefly in mustard oil.
Fry cauliflower florets and potato pieces until lightly browned.
Cook tomato, ginger, cumin, and turmeric into a thick masala.
Simmer the vegetables in the gravy until tender.
Return the prawns at the end and finish with garam masala and cilantro.
π· Perfect Pairings
Complete your meal with these
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