Chinese Plum Sauce

Name: Chinese Plum Sauce
Prep time: 10 min
Cook time: 105 min
Ingredients: 8 plums; 1 onion; 1 water; 1 gingerroot; 1 garlic; 3/4 granulated sugar; 1/2 rice vinegar; 1 cider vinegar; 1/2 salt; 1/2 cinnamon; 1/4 cayenne pepper; 1/4 clove

⏱️ Ready in 1h 55m 🥄 Prep 10 min 🔥 Cook 1h 45m 👁️ 3 views

Chinese Plum Sauce is an moderately easy dinner you can prepare in about 1 hour 55 minutes. Made with plums, onion, water, gingerroot and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 10 min

Cook 1h 45m

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 79.7g 29%

Dietary Fiber 5.6g 20%

Total Sugars 0g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.

Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.

Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.

Fill and seal jars; process in boiling water bath for 30 minutes.

Makes about 4 cups