Chinese Chicken Stock
Chinese Chicken Stock is an moderately easy dinner. Made with 1 (4 lb.) whole chicken, 1 bunch green onions, halved, 4 garlic cloves, smashed, 3-inch fresh ginger and 1 onion, halved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put chicken in large stockpot.
Place over medium heat.
Toss in green onions, garlic, ginger, halved onion and white peppercorn.
Pour 3 quarts cold water to cover chicken.
Simmer gently for 1 hour, skimming off the foam on the surface periodically.
Carefully remove from pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat.
Great for noodle soup or egg drop soup.
π· Perfect Pairings
Complete your meal with these
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