Chilled Fresh Tomato Soup
Chilled Fresh Tomato Soup is an moderately easy dinner. Made with 6 large tomatoes, 3 1/2 lb., 1 medium onion, peeled and halved, 2 tbsp. extra virgin olive oil, 2 cloves garlic, minced and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Wash tomatoes, place on cookie sheet.
Add onion halves. Roast in preheated 400° oven 20 to 30 minutes.
Transfer tomatoes to bowl, catching juices. Slip off skins. Reserve juice. In 2 batches, purée tomatoes and onions in food processor until very smooth.
Heat 2 tablespoons olive oil in heavy soup kettle. Saute garlic until soft; add pureed tomatoes and juice.
Stir in broth and salt.
Bring to a simmer for 15 minutes, uncovered. Remove from heat, stir in cream.
Chill.
In food processor, purée basil and 1/2 cup olive oil.
Serve with basil purée drizzled over each bowl of soup. Pretty and delicious!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment