Chilaquiles(Mexican Lasagna)
Chilaquiles(Mexican Lasagna) is an moderately easy dinner. Made with 1 c. chopped onions, 2 cloves garlic, minced, 1 tsp. olive oil, 2 c. shredded carrots and 1 can (16 oz.) red kidney beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet saute the onions and garlic in oil until tender, 2 to 3 minutes, stirring frequently.
Add the carrots and cook for 2 minutes.
Stir in the beans, tomatoes, tomato sauce, chilies and chili powder.
Bring to a boil.
Reduce heat and simmer until the mixture thickens slightly, about 5 minutes.
Coat an 8-inch casserole with nonstick spray.
Place one tortilla on the bottom of the casserole. Top with a third of the vegetable mixture and cheese.
Repeat layering twice more and end with the cheese.
Bake at 400Β° until hot and the cheese melts, 15 to 20 minutes.
Let stand for 5 minutes before cutting.
Serves 4
302 calories and 8.2 g fat per serving.
π· Perfect Pairings
Complete your meal with these
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