Chicken with Spicy Fruit Sauce
Chicken With Spicy Fruit Sauce is an moderately easy dinner. Made with 1 1/4 c. unsweetened pineapple juice, 1/4 c. golden raisins, 1/2 tsp. crushed red pepper, 2 cloves garlic, sliced and 4 (4 oz.) skinned, boned chicken breast halves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a large non-aluminum skillet; bring to a boil.
Add chicken; cover, reduce heat and simmer 10 minutes or until chicken is done.
Remove from skillet and keep warm.
Bring cooking liquid to a boil; cook 7 minutes or until reduced to 3/4 cup, stirring occasionally.
Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or until syrupy.
Spoon 3 tablespoons sauce over each chicken breast; garnish with green onion strips, if desired.
Yield
4 servings (about 215 calories per serving).
Protein 26.9; Fat 1.5; Carb. 22.7; Choles. 66; Iron 1.2; Sodium 77; Calcium 34.
π· Perfect Pairings
Complete your meal with these
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