Chicken Tava from Turkey

Name: Chicken Tava from Turkey
Prep time: 20 min
Cook time: 90 min
Yield: 8
Ingredients: 2 tablespoons olive oil, divided; 8 boneless chicken thighs, with skin; 1 (6 ounce) can tomato paste; 1/4 cup water; 8 cloves garlic, halved; salt and pepper to taste; 4 medium potatoes, sliced; 4 tomatoes, sliced; 1 large onion, sliced; 1 cup fresh mushrooms, sliced; 8 pepperoncini peppers (Optional)

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 3 views

The traditional Turkish Chicken Tava that you loved so well from the Adana area.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 316

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 823mg 36%

Total Carbohydrate 29g 11%

Dietary Fiber 4.7g 17%

Total Sugars 6.4g

Protein 20.4g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Trickle 1 tablespoon olive oil in the bottom of a roasting pan.

Arrange chicken thighs in the pan.

Mix the tomato paste and water, and spread over the chicken.

Place garlic clove halves in the pan.

Season chicken with salt and pepper.

Arrange potatoes, tomatoes, onion, mushrooms, and pepperoncini over the chicken.

Sprinkle with remaining tablespoon olive oil.

Bake 1 1/2 hours in the preheated oven, until vegetables are tender and chicken juices run clear.

Periodically pour a little water into the pan if it starts to get dry.