Chicken - Polish Style(Kurczeta Po Polsku)

Sprinkle the chicken with salt; let stand 1 hour.

Chop the livers finely.

Combine with bread crumbs, egg, salt to taste, dill weed, pepper and as much milk as needed for a loose, sour cream-like consistency.

Fill cavity chicken with crumb mixture; truss.

Place chicken in roasting pan. Bake at 400° for about 45 minutes, or until chicken is tender. Baste often with melted butter.