Chicken Parmigiana
Chicken Parmigiana is an moderately easy dinner. Made with 4 whole boneless chicken breasts, 3 slightly beaten eggs, 1 tsp. salt, dash of pepper and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix bread crumbs with salt and pepper; set aside. Lightly pound each chicken breast and dip in egg mixture, then in bread crumbs.
Brown quickly in hot oil and remove to casserole. Remove excess oil.
Add tomato sauce and spices to skillet.
Heat to boiling, then simmer for 10 minutes.
Add butter and pour this over chicken.
Sprinkle generously with Parmesan cheese, cover and bake at 350Β° for 30 minutes.
Top with grated Mozzarella cheese and bake 10 minutes longer, uncovered.
Serves 4 generously.
π· Perfect Pairings
Complete your meal with these
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