Chicken Paprikash
Chicken Paprikash is an moderately easy dinner. Made with 3 tbsp. butter, 2 medium onions, finely diced, 1 tbsp. sweet paprika powder, 1 tbsp. wine vinegar and 1 whole chicken cut into 8 pieces or 10 drumsticks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt 1 Tbsp. butter in a deep large skillet.
Add onions, saute until golden and tender.
Stir in paprika and wine vinegar. Add 1 more Tbsp. of butter.
Wash chicken pieces, pat them very dry, place them in skillet, saute on both sides just until golden, not browned.
Salt chicken while they are sauteing.
Set chicken pieces aside, add the last Tbsp. of butter.
Blend in 2 Tbsp. flour with wooden spoon.
Add chicken bouillon, stirring constantly until smooth and thickened.
Return all chicken pieces to the pan, spoon a little sauce over them, cover and cook over very low heat 3/4 hour.
Remove chicken pieces when done.
In a small bowl blend together 1 1/2 Tbsp. flour and 3/4 cup sour cream.
Add 3-4 Tbsp hot gravy, mix well.
Pour mixture to skillet, cook stirring until thickened.
Return chicken pieces to the gravy, and heat through.
π· Perfect Pairings
Complete your meal with these
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