Chicken Orobianco
Chicken Orobianco is an moderately easy dinner. Made with 1/4 c. olive oil, 2 cloves garlic, quartered, 4 whole medium chicken breasts, boned or 8 to 10 boneless breasts, 2 lb. mild or hot italian sausage links and 2 c. orobianco or medium-dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
About 1 1/2 hours before serving, in 12-inch skillet over medium heat in oil, cook garlic until golden; remove and discard garlic.
In drippings, over medium heat, brown chicken and sausages, a few at a time.
Pour off all but 2 tablespoons drippings.
Return chicken and sausages to skillet.
Stir in wine, mushrooms and salt; bring to boiling.
Reduce heat to low.
Cover and simmer 30 minutes or until chicken is fork-tender.
Arrange chicken and sausages on warm platter.
In cup, blend water and cornstarch until smooth.
Stir into hot liquid; cook over medium heat until mixture thickens.
Pour this wine and mushroom gravy over chicken and sausage pieces.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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