Chicken 'n' Dumplins
Chicken 'N' Dumplins is an easy dinner. Made with 1 whole fresh chicken, 2 1/2 c. self-rising flour (white lily), 1/4 c. crisco shortening and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large pot, cook whole chicken for approximately 2 hours or tender
(chicken will pull from bones).
When chicken is done, remove from broth and tear from bones, saving for later use.
In a large mixing bowl, combine flour and cut in shortening until light coarse crumbs.
Blend in just enough milk so that dough ball and leaves sides of bowl. Knead dough gently on a lightly floured surface.
Roll dough with rolling pin until thin.
Cut into thin strips.
Drop into boiling broth of chicken.
Add salt and pepper to taste.
Cook 20 to 25 minutes over medium heat.
Add chicken pieces; simmer 8 to 10 minutes. Add yellow food coloring, if desired.
π· Perfect Pairings
Complete your meal with these
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