Chicken Montpelier
Chicken Montpelier is an moderately easy dinner. Made with 4 whole chicken breasts, boned and skinned, salt and pepper, 1/8 tsp. each: oregano, marjoram, parsley, tarragon, chervil and chives, 1 c. chicken broth and 1/4 lb. cheese (not processed; monterey jack or muenster), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut each breast in half.
Place each between waxed paper and flatten with mallet to about 1/8 inch thick.
Sprinkle with salt and pepper; set aside.
Whip the butter until fluffy and stir in the herbs.
Cut cheese lengthwise into 8 pieces.
Spread herb butter on cheese and on breasts, saving some butter for sauce. Place a stick of cheese on each breast and roll up, tucking in ends to seal.
Coat rolls in flour.
Dip in eggs, then roll in bread crumbs.
Place in a flat baking dish and bake, uncovered, in a 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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