Chicken Marsala
Chicken Marsala is an impressive dinner. Made with 3 large chicken breasts, split, skinned and boned, 1 egg, beaten, 1/4 c. milk, 1/2 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Flatten chicken pieces between sheets of wax paper with rolling pin or mallet.
Pieces should be 1/4-inch thick.
Combine egg and milk in dish.
Combine flour, salt and pepper on wax paper.
Dip chicken into egg mixture, then into flour mixture to coat all sides.
Refrigerate 2 hours.
Heat oil and butter in large skillet. Brown chicken on both sides.
Remove to platter.
Saute onion, mushrooms and garlic until tender.
Remove to platter.
Add wine and chicken broth to pan; boil 10 minutes to reduce liquid.
Return chicken and vegetables to pan; heat thoroughly.
Arrange on platter.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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