Chicken Livers(Serves 6)
Chicken Livers(Serves 6) is an moderately easy dinner. Made with 1 lb. chicken livers, 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. flour and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove fat and tissue from livers; separate them.
Place flour, salt and pepper in a plastic bag.
Shake livers, a few of them at a time, in the bag to coat well.
Saute them in 2 tablespoons butter and 2 tablespoons oil in a frying pan.
In a second pan, add 1 tablespoon oil and 1 tablespoon butter and saute mushrooms and onions.
Combine the two.
Dissolve cornstarch in water.
In the second pan, make a gravy by thickening the liquid with cornstarch mixture.
Add vermouth and 1 cup chicken broth.
Pour over livers and bring to a boil.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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