Chicken Fricassee
Chicken Fricassee is an impressive dinner. Made with 1 c. lard or vegetable oil, 2 (1 1/2 to 2 lb.) broiler-fryer chickens, cut up, salt to taste, cayenne pepper to taste and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat lard or vegetable oil in heavy skillet over medium heat. Season chicken pieces with salt, black pepper and cayenne.
When fat is hot, add seasoned chicken.
Quickly brown chicken on both sides.
Drain on paper towels.
Add flour to fat in skillet; whisk until combined.
Cook, whisking constantly, until peanut butter-colored, about 25 minutes.
Stir in onions, celery, garlic, bay leaves, 1/2 teaspoon cayenne, 1 teaspoon black pepper and thyme.
Cook, stirring, until onions are wilted and transparent, about 10 minutes.
Slowly stir in stock or broth.
π· Perfect Pairings
Complete your meal with these
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