Chicken Francese
Chicken Francese is an moderately easy dinner. Made with 4 chicken cutlets, 2 tbsp. parsley, 2 tbsp. parmesan cheese, 3 eggs, beaten and 1 c. soy bean oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Flatten cutlets with meat pounder; dredge in flour, then into beaten eggs with parsley, black pepper and Parmesan.
Pan should be very hot.
Drop cutlets into oil and fry until golden.
Remove chicken; drain off oil.
Add sherry, lemon juice, chicken broth and chicken.
Cook 10 minutes uncovered until half of the liquid evaporates.
Add butter, additional parsley and pepper.
Cook 5 minutes.
If too moist, add a little flour.
Serve with a lemon slice on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment