Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

⏱️ Ready in 1h πŸ₯„ Prep 30 min πŸ”₯ Cook 30 min πŸ‘₯ 8 servings πŸ‘οΈ 6 views

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning.

Cook until chicken is no longer pink inside.

Remove from skillet and set aside.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt 4 tablespoons butter in the skillet.

Saute onion, 2 cloves garlic, and mushrooms until onions are transparent.

Stir in flour, salt and pepper; cook 2 minutes.

Slowly add milk and half-and-half, stirring until smooth and creamy.

Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted.

Stir in chicken mixture, tomatoes and sour cream.

Serve over cooked fettuccini.

🍷 Perfect Pairings

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