Chicken Fettuccini Alfredo
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
π Recipe adapted from AllRecipes
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning.
Cook until chicken is no longer pink inside.
Remove from skillet and set aside.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt 4 tablespoons butter in the skillet.
Saute onion, 2 cloves garlic, and mushrooms until onions are transparent.
Stir in flour, salt and pepper; cook 2 minutes.
Slowly add milk and half-and-half, stirring until smooth and creamy.
Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted.
Stir in chicken mixture, tomatoes and sour cream.
Serve over cooked fettuccini.
π· Perfect Pairings
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