Chicken Escalopes

Pat the chicken dry with paper towel.

Whisk the egg whites with a fork until they just begin to froth, but are still liquid. Brush all surfaces of the chicken with the egg whites.

Put bread crumbs on a plate and mix in the chopped sage.

Season with a little salt and black pepper.

Place the chicken, one at a time, into plate of bread crumbs and sage and carefully press this mixture onto the surface of the chicken.

Put the oil into a large shallow pan and gently fry the prepared chicken on each side for 5 minutes until they are lightly golden and tender (set them aside and keep warm).

Mix all remaining ingredients, except for the garnish, in a small bowl, whisking well to blend the yogurt and mayonnaise evenly.

Place the cooked chicken on a serving dish and spoon a little of the sauce over.

Serve garnished with the lemon slices and additional nuts.