Chicken Creole
Chicken Creole is an impressive dinner. Made with 4 whole boneless, skinless chicken breasts, 2 c. mushrooms, sliced thin, 1 c. celery, chopped, 1 tbsp. basil and 2 c. tomatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Split chicken breasts in half lengthwise; cut into 1/2-inch cubes and set aside.
Heat oil in a large skillet, saute onion until translucent.
Add mushrooms and cook over medium heat until liquid evaporates; then add garlic, celery and spices and cook for 1 minute.
Add peppers and cook for 2 minutes.
Stir in tomatoes and cook for about 5 minutes.
Add wine, lemon juice, hot peppers and mix.
Set aside.
In another skillet, heat 1/2 the margarine. Add 1/2 the chicken and sprinkle with black pepper.
Cook over high heat, stirring frequently, until pieces are evenly and lightly browned.
Do not overcook.
Transfer chicken to separate dish. Repeat procedure for remaining chicken and then return the first batch to the skillet.
Pour Creole sauce over all and stir gently to blend.
Simmer together for about 1 minute.
Sprinkle with parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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