Name: Chicken Cordon Bleu
Ingredients: 2 chicken breasts, skinned and boned (pound 1/2-inch thick); 4 relatively thick slices Swiss cheese (any low-fat cheese works fine 4 x 4-inch or larger slices folded over); 4 slices cooked ham or pastrami 4 x 4-inch or folded; 6 tbsp. butter or diet margarine; 3/4 lb. fresh mushrooms, sliced; 1 medium onion, sliced thin and diced; 3 tbsp. flour; 2 c. whole milk or 2% fat; 1/4 c. brandy or cooking sherry; salt and pepper to taste; sprinkle tarragon

Chicken Cordon Bleu

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Chicken Cordon Bleu is an moderately easy dinner. Made with 2 chicken breasts, skinned and boned (pound 1/2-inch thick), 4 relatively thick slices swiss cheese (any low-fat cheese works fine 4 x 4-inch or larger slices folded over), 4 slices cooked ham or pastrami 4 x 4-inch or folded, 6 tbsp. butter or diet margarine and 3/4 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.