Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 single chicken breasts, 4 tbsp. chopped cooked ham, 4 tbsp. grated swiss cheese, 1 small clove garlic, crushed and 1 to 2 tbsp. white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts skin side down.
With sharp knife, cut a shallow slit down center of each without cutting through to skin. Cut shallow pockets on either side of these slits.
Mix ham and cheese with garlic and a little white wine to moisten.
Season well.
Fill pockets in chicken breasts; seal slit with small finger-shaped fillet attached to each breast.
Put in refrigerator to chill 30 minutes.
Coat well in seasoned flour.
Brush carefully with egg, beaten with 1 teaspoon oil; roll in bread crumbs.
Heat oil; add butter.
When foaming, fry chicken breasts until tender, golden brown and crisp all over.
Drain on paper towel.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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